Gourmia S2000 Professional Convection Oven Review

When it comes to restaurants and other food establishments, the words “fast” and “many” are important. Because these establishments cater to a large number of people, cooking food to feed the lot should be fast and in a large quantity. On this end, choosing the right type of kitchen appliances is very important.

It is preferable that the appliances being used in cooking should aid in making food that cooks fast and in quantity. And when it comes to this, nothing much can be faster and bigger enough to hold a large quantity of food than the Gourmia S2000 Professional Convection Oven.


  • 1700W multi-mode cook center and convection oven
  • Dual mode built-in rotisserie and insulated door
  • 42 liter or 1.5 cu. ft. capacity
  • Illuminated & non-stick interior made of stainless steel
  • Has “set & forget” operation
  • Allows precise setting of operation from 150° to 500° with easy-set dials
  • Large interior space to accommodate oversized pans
  • Easy to clean
  • Color: Silver
  • Item weight: 40 lbs.
  • Interior dimensions: 11” (H) x 18” (W) x 13” (D)
  • Outer dimensions: 18.2” x 26.8” x 23.2”


One of the major benefits of having a Gourmia S2000 Professional Convection Oven is its large capacity to cook a big volume of food at the same time. The convection oven has a 1.5 cu. ft. capacity or can easily hold 42 liters worth of food.

The interior dimensions of the oven itself measure 11” in height, 18” in width, and 13” in depth. This is an advantage for food establishments that need to cook a large quantity of food to cater to all. The convection oven is also the perfect appliance for party cooking.

Another benefit of having this particular convection oven is the add-on rotisserie which makes roasting far easier and more convenient.

This convection oven also delivers 1700W of power. And despite the power of the convection oven, it is not difficult to control for it has easy-set dials that make adjusting the temperature easy. The temperature range can be adjusted from 150°F to 500°F.

The material of the convection oven is incorporated with convenience in mind. The convection oven is made of stainless steel; it is non-stick and is well illuminated, making the operation and cleaning process easy and stress free.

The feature that delivers is the convection capacity of the oven. With the convection oven, cooking, broiling, roasting and baking is e 25% faster than a regular oven. Not to mention that the food will be more evenly cooked and looking browner in appearance and crisper in texture.

Moreover, there is a shorter waiting time for the cooking, while the energy use throughout the cooking process is less. Finally, for the capacity of this convection oven, the purchase price is deemed to be reasonable and affordable.

In sum, this convection oven is a cost effective and versatile product that can make cooking easier and an enjoyable experience.


There are also some reported issues about the Gourmia S2000 Professional Convection Oven that need to be taken into consideration before you purchase it, one of which is the insulated door which reportedly barely insulates anything at all.

There are also questions as to the durability of the convection oven’s timer and the entire appliance itself. After several uses, the timer tends to break or malfunction. The glass door also needs more strength for subjecting it to too much pressure over time will cause it to crack or break.

Also, there are some issues with the noise being created by the fan when it runs; this might not be a problem for most but it could be disturbing or annoying for those who have sensitive ears.


When there is a need to cater to a large number of people, the Gourmia S2000 Professional Convection Oven is a handy and reliable appliance to have.

The appliance works like any convection oven and the reported issues about the appliance can be considered as those belonging to a few exceptional cases. Not a bad product to have, especially considering the price you have to pay to purchase this convection oven.

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