If you are planning to replace your oven, it’s always best to be familiar with the best deals in the market and the different available options.
However, before you choose between competing brands offering amazing features, you should decide between a convection oven vs. toaster oven. These are different kitchen appliances and work differently in how they cook.
While both of them provide a variety of kitchen benefits and utilities, each of them has unique qualities that may fit your oven needs better. You should know the advantages and disadvantages of convection oven vs. toaster oven in order to maximize their uses.
To better understand the use of convection oven vs. toaster oven, this article will start with the similarities of the two. This will give you a general idea of why one item may be better than the other for your individual needs.
Both the convection oven and toaster ovens main purpose is to apply heat to your food. They are also used to reheat cold food. One of the most common cooking functions they both do is to toast your bread.
- Cook settings
Cook settings are an essential feature to both of the ovens. The cook settings include baking, broiling, and grilling, great for your everyday kitchen needs. Furthermore, the convection oven and toaster oven also have heat settings for users to adjust the ovens to their preferred food temperatures.
While the major function of a convection oven and toaster oven is similar, there are a variety of differences between the two. Knowing and understanding these differences will help you determine which one is the right oven for your kitchen.
- Heating Method
The toaster ovens are very convenient in warming foods or reheating cold snacks. Their interior consists of coiled heating elements both on the top and bottom.
The main disadvantage of a toaster oven is they do not heat the food evenly because the coils have fixed locations. The result could be one of the sides is burnt or overcooked while the opposite side remains undercooked.
On the other hand, a convection oven circulates the heated air throughout the oven using a fan. This ensures the food gets cooked evenly while keeping their flavors and juices intact.
Also, convection ovens are able to cook meat faster and more efficient because of the circulation of heat, which creates an acceleration effect. Meanwhile, in terms of baking, a convection oven works well in making croissants, pies, and cookies.
- Size and Capacity
When buying a kitchen appliance, it is also important to consider its size. If you want a small or compact size oven, then you might consider the toaster oven. These ovens are typically set on kitchen countertops for everyday use. They are also easier to store inside the cabinets when not needed.
The older versions of convection oven are as big as the traditional ovens and often sit on the floor or built into the wall. Today, you can now find countertop convection ovens. In terms of capacity, the number of items or food you can place varies for both types of oven.
However, it is generally ideal to heat single meals in a toaster oven and your 12-inch pizza in a convection oven.
Toaster ovens plug in and use only electricity to operate. On the other hand, a convection oven also runs on electricity or can be connected to gas lines to operate.
Since most convection ovens offer more features and use a more advanced heating technology, they are obviously more expensive than the toaster oven. You can buy a toaster oven for as low as $80 on the market.
Learning the similarities and differences of the two items is important in determining the best appliance for your culinary needs. Although most would prefer the convection oven, there is no doubt that toaster oven has its own advantage.
If you are looking for a simple and cheap oven you can use for single meals or dishes, a toaster oven may be a viable option. However, if you like an oven that has more versatility than simply reheating your food, then a convection oven is your best option.